Starters

Local Sheep's Cheese

€13.00

Served with a fig chutney & local honey

Beef Carpaccio

€14.00

Beef carpaccio, truffle mayo, rucola & parmesan shavings

Battered Prawns

€14.00

Battered prawns set on a bed of wakame seaweed & chili fibers

Pan Seared Rabbit Liver

€11.00

Served with balsamic & cream and Maltese bread

Pasta

Gnocchi Di Patata

€13.00 | €17.00

Gnocchi di patata served with black truffle & cream

Orecchiette

€15.00 | €19.00

Orechiette pasta tossed in a bisque with muscles, vongole & prawn meat.

Mezzemaniche

€13.00 | €17.00

Mezzemaniche pasta with nduja & tomato cream.

Carnaroli Risotto

€15.00 | €19.00

San Maiolo carnaroli rice served with pistachio, burrata & parmesan shavings

Main Course

Sous Vide Boneless Quail

€26.00

Sous vide boneless Quail filled wild fennel sausage

Sea Bass

€26.00

Seabass fillet with mussel meat & fish velouté

Char Grilled Lamb Fillets

€28.00

Served with pancetta & peas

Chargrilled Ribeye Steak

€30.00

Served a truffle mash & jus

Duck Breast

€28.00

Duck breast with Moroccan spices, served on a sweet potato purée & jus

Crispy Pork Belly

€26.00

Slow cooked pork belly served with an onion marmalade & jus

All main courses are served with seasonal vegetables & roasted potatoes

Dessert

Warm Chocolate Fondant

€10.00

Valrhona Coeur de Guanaja 80% chocolate fondant served with pistachio ice cream.

Crème Brûlée

€8.00

Vanilla infused crème brûlée

'Imqaret' Traditional Maltese Date Fritters

€8.00

Local date fritters, served with a vanilla ice cream

Apple Crumble

€8.00

Baked apple crumble tartlet

Coffee Panna Cotta

€8.00

Coffee infused Panna Cotta topped with caramel & crushed hazelnuts

Ice Creams & Sorbets

€3.00 per scoop

A selection of artisan ice creams & sorbet

Reserve Your Table

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