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Local sheep cheese coated in cornfakes, served on an onion & fig chutney

Bao Buns plled with slow cooked pulled pork, caramelised onions & BBQ sauce

Calamari, local prawns & octopus dusted in flour, fried & served with a spicy aioli mayo

Thinly sliced beef topped with garden leaf salad & Parmeggiano cheese shavings

In house smoked chicken, beef & lamb sausages

Grilled Casutin cheese, served with an apple & honey chutney topped with crushed walnuts

San Maiolo carnaroli rice tossed in pistachio & parmesan cheese topped with burrata di bufala

Plin raviolini filled with minced meat, tossed in a black truffle cream sauce

Mezze Paccheri di Gragnano pasta tossed in pancetta & prawn bisque topped with local prawns

Char-grilled beef bavette set on crushed rocket leaf & parmesan chees

Duck breast rubbed with Moroccan spices, served on a sweet potato purèe & jus

A duo of local braised pork belly, with a home made pork & herb sausage with jus

Grilled lamb fillet served on cous cous infused with mint & cumin

Half roasted boneless chicken marinated in rosemary & lemon

Fresh fsh of the day based on market price

Valrhona Coeur de Guanaja 80% chocolate fondant served with white chocolate ice cream.

Vanilla infused crème brûlée

Local date fritters, served with a stracciatella ice cream

Cannoli shells filled with sweetened Ricotta di Pecora topped with crushed pistachio

A selection of artisan ice creams & sorbet