Baked Sheep Cheese (V)


Local sheep cheese coated in cornflakes, served on an onion & fig chutney

Rabbit Liver


Pan fried rabbit liver in Dijon mustard, balsamic vinegar & cream served on toasted Maltese bread

Mushrooms Coffee (V)


Mushrooms tossed in chopped Lovage, garlic & light coffee cream

Grilled Casutin Cheese (V)


Grilled Casutin cheese, served with an apple & honey chutney topped with crushed walnuts

Fritto Misto


Calamari, local prawns & octopus dusted in flour, fried & served with a spicy aioli mayo
Perfect to Share

Charcuterie Board


A selection of fine selected cured meats (Prosciutto Crudo, Capocollo, Salame al Coltello, Mortadella) and Cheeses (Scagliette di Parmigiano, Occelli al Barolo, Pecorino Toscano Stravecchio) served with Artichokes & Sundried Tomatoes Sottolio, Olives, Bread & Grissini


Risotto Pistachio & Burrata (V)


San Maiolo carnaroli rice tossed in pistachio & parmesan cheese topped with burrata di bufala

Linguine al Tartufo (V)


Linguine di Gragnano tossed in black truffle cream

Mezze Maniche Prawns


Mezze Maniche di Gragnano pasta tossed in pancetta & prawn bisque topped with local prawns

Gnocchi Gorgonzola (V)


Potato gnocchi tossed in a gorgonzola cream sauce

Main Course

Black Angus Ribeye Steak


Char-grilled ribeye steak (350g) served with jus

Duck Breast


Duck breast rubbed with Moroccan spices, served on a sweet potato purèe & jus

Duo of Pork


A duo of local braised pork belly, with a home made pork & herb sausage with jus

Lamb Fillet


Grilled lamb fillet served on cous cous infused with mint & cumin

Chicken Supreme


Roasted Supreme cut of Chicken breast served with jus

Fish of the Day

Fresh fish of the day based on market price

All main courses are served with seasonal vegetables & roasted potatoes


Warm Chocolate Fondant


Valrhona Coeur de Guanaja 80% chocolate fondant served with white chocolate ice cream.

Crème Brûlée


Vanilla infused crème brûlée

'Imqaret' Traditional Maltese Date Fritters


Local date fritters, served with a stracciatella ice cream

Cannoli Ricotta di Pistacchio


Cannoli shells filled with sweetened Ricotta di Pecora topped with crushed pistachio

Ice Creams & Sorbets

€2.00 per scoop

A selection of artisan ice creams & sorbet

Reserve Your Table