Starters

Baked Sheep Cheese (V)

€9.00

Local sheep's milk cheese coated in cornflakes, served on an onion & fig marmalade

Calamari Fritti

€11.00

Calamari dusted in flour, fried & served with a home made tartare sauce

Pork Bao Buns

€12.00

Filled with pulled pork, caramelized onions & BBQ Sauce (5 Pcs)

Burrata Salad (V)

€11.00

Fresh Burrata Di Bufala served on seasonal salad

Champagne Battered Prawns

€11.00

Prawns dipped in a champagne batter, served on a bed of wakame seaweed

Thai Fish Patties

€10.00

Thai Fish Patties served on cured salmon & seasonal salad

Pasta

Risotto Pistachio & Burrata (V)

€12.00

Risotto with pistachio & parmesan cheese topped with burrata di bufala

Squid Ink ravioli

€13.00

Squid ink ravioli filled with prawn & crab meat, topped with a saffron cream

Casarecce Rabbit Ragù

€12.00

Caserecce di Gragnano Gentile pasta, served with a shredded rabbit ragù & peas

Gnocchi Di Patata (V)

€12.00

Gnocchi tossed in porcini mushrooms, spinach and cream

Casarecce Pancetta & Prawns

€12.00

Casarecce pasta tossed in pancetta, prawns, bisque & cream.

Baked Ricotta Ravioli

€11.00

Baked Ravioli filled with ricotta & parsley topped with tomato sauce & parmesan cheese

Main Course

Argentinian Ribeye Steak

€25.00

350g Grilled ribeye steak served with mushroom sauce or pepper sauce

Duck Breast

€22.00

Dry rubbed duck breast with Moroccan spices, served on a sweet potato purèe & jus

Duo of Pork

€22.00

A duo of local braised pork belly, with a home made pork sausage with jus

Boneless Quail

€22.00

Baked boneless quail, filled with Maltese sausage meat, spinach & jus

Lamb Rump

€24.00

Sous vide lamb rump served with agrodolce onion jus

Fish & Chips

€18.00

Crispy fried fish coated in a local beer batter, served with chips

Lovage Gourmet Burger

€16.00

Beef pattie, foie gras pate, bacon, cheese, salad & fries

Crispy Chicken Burger

€13.50

Crispy chicken breast, bree cheese, honey mustard mayo & fries

All main courses are served with seasonal vegetables & roasted potatoes

Dessert

Warm Chocolate Fondant

€8.00

Valrhona Coeur de Guanaja 80% chocolate fondant served with a white chocolate ice cream

Apple Crumble

€7.00

Warm apple crumble served with a vanilla ice cream

Crème Brûlée

€6.50

Vanilla infused crème brûlée

Cannoli Ricotta di Pistacchio

€6.00

Cannoli shells filled with sweetened Ricotta di Pecora topped with crushed pistachio

'Imqaret' Traditional Maltese Date Fritters

€6.50

Local date fritters, served with a stracciatella ice cream

Ice Creams & Sorbets

€2.00 per scoop

A selection of artisan ice creams & sorbet

Reserve Your Table