Starters

Baked Sheep Cheese (V)

€8.50

Local sheep cheese coated in cornfakes, served on an onion & fig chutney

Pork Bao Buns

€9.00

Bao Buns plled with slow cooked pulled pork, caramelised onions & BBQ sauce

Beef Carpaccio

€11.00

Thinly sliced beef topped with garden leaf salad & Parmigiano cheese shavings

Grilled Casutin Cheese (V)

€9.00

Grilled Casutin cheese, served with an apple & honey chutney topped with crushed walnuts

Fritto Misto

€13.00

Calamari, local prawns & octopus dusted in flour, fried & served with a spicy aioli mayo
Perfect to Share

Charcuterie Board

€30.00

A selection of fine selected cured meats (Prosciutto Crudo, Capocollo, Salame al Coltello, Mortadella al Tartufo) and Cheeses (Scagliette di Parmigiano, Occelli al Barolo, Pecorino Toscano Stravecchio) served with Artichokes & Sundried Tomatoes Sottolio, Olives, Bread & Grissini

Pasta

Risotto Pistachio & Burrata (V)

€12.00

San Maiolo carnaroli rice tossed in pistachio & parmesan cheese topped with burrata di bufala

Plin di Carne al Tartufo

€11.00

Plin raviolini filled with minced meat, tossed in a black truffle cream sauce

Mezze Maniche Prawns

€13.00

Mezze Maniche di Gragnano pasta tossed in pancetta & prawn bisque topped with local prawns

Main Course

Black Angus Ribeye Steak

€28.00

Char-grilled ribeye steak (350g) served with jus

Duck Breast

€22.00

Duck breast rubbed with Moroccan spices, served on a sweet potato purèe & jus

Duo of Pork

€22.00

A duo of local braised pork belly, with a home made pork & herb sausage with jus

Lamb Fillet

€24.00

Grilled lamb fillet served on cous cous infused with mint & cumin

Chicken Supreme

€18.00

Roasted Supreme cut of Chicken breast served with jus

Fish of the Day

Fresh fish of the day based on market price

All main courses are served with seasonal vegetables & roasted potatoes

Dessert

Warm Chocolate Fondant

€8.00

Valrhona Coeur de Guanaja 80% chocolate fondant served with white chocolate ice cream.

Crème Brûlée

€6.00

Vanilla infused crème brûlée

'Imqaret' Traditional Maltese Date Fritters

€6.50

Local date fritters, served with a stracciatella ice cream

Cannoli Ricotta di Pistacchio

€5.00

Cannoli shells filled with sweetened Ricotta di Pecora topped with crushed pistachio

Ice Creams & Sorbets

€2.00 per scoop

A selection of artisan ice creams & sorbet

Reserve Your Table