Starters

Rabbit Liver

€8.00

Pan fried rabbit liver in Dijon mustard, balsamic vinegar & cream served on toasted bread

Champagne Battered Prawns

€12.00

Champagne Battered Prawns served on wakame seaweed

Burrata Salad (V)

€11.00

Burrata di Bufala, served atop a garden leaf salad

Beef Carpaccio

€11.00

Thinly sliced beef served with rucola leaves, anchovy alioli & Parmesan shavings

Grilled Octopus

€13.00

Grilled Octupus set on tomato & chorizo salsa

Pasta

Risotto salsa Tartufina (V)

€12.00

San Maiolo carnaroli rice tossed in a truffle sauce

Agnolotti Di Carne

€13.00

Agnolotti pasta filled with meat, tossed in light beef jus & grana padano cheese

Mezze Maniche Prawns

€13.00

Mezze Maniche di Gragnano pasta tossed in pancetta & prawn bisque topped with prawns

Gnocchi Di Patata

€11.00

Gnocchi di patata tossed in a forest mushroom cream

Main Course

Black Angus Ribeye Steak

€30.00

Char-grilled ribeye steak (350g) served with jus

Duck Breast

€24.00

Duck breast rubbed with Moroccan spices, served on a sweet potato purèe & jus

Duo of Pork

€23.00

A duo of local braised pork belly, with a home made pork & herb sausage with jus

Lamb Fillet

€25.00

Grilled lamb fillet served on cous cous infused with mint & cumin

Stuffed Quail

€23.00

Sous vide boneless Quail stuffed with Maltese sausage meat & jus

Fish of the Day

Fresh fish of the day based on market price

All main courses are served with seasonal vegetables & roasted potatoes

Dessert

Warm Chocolate Fondant

€8.00

Valrhona Coeur de Guanaja 80% chocolate fondant served with white chocolate ice cream.

Crème Brûlée

€6.00

Vanilla infused crème brûlée

'Imqaret' Traditional Maltese Date Fritters

€6.50

Local date fritters, served with a vanilla ice cream

Cannoli Ricotta di Pistacchio

€5.00

Cannoli shells filled with sweetened Ricotta di Pecora topped with crushed pistachio

Ice Creams & Sorbets

€2.00 per scoop

A selection of artisan ice creams & sorbet

Reserve Your Table