Rabbit Liver


Pan fried rabbit liver in Dijon mustard, balsamic vinegar & cream served on toasted bread

Beef Carpaccio


Thinly sliced beef served with rucola leaves, anchovy alioli & Parmesan shavings

Champagne Battered Prawns


Champagne Battered Prawns served on wakame seaweed

Grilled Octopus


Grilled Octupus set on tomato & chorizo salsa

Mushrooms Coffee (V)


Chopped mushrooms, cooked with a shot of espresso, cream & lovage

Fried Artichoke Hearts (V)


Fried artichokes served on a bed truffled mash

Baked Sheep Cheese (V)


Sheep cheeslets, coated in cornflakes & served with a fig chutney


Gnocchi Di Patata


Gnocchi di patata tossed in a forest mushroom cream

Agnolotti Di Carne


Agnolotti pasta filled with meat, tossed in light beef jus & parmesan shavings

Mezze Maniche Prawns


Mezze Maniche di Gragnano pasta tossed in a prawn bisque & topped with prawns

Risotto Nduja


San Maiolo carnaroli rice mixed with an nduja sausage, topped with a fresh burrata

Main Course

Ribeye Steak


Char-grilled ribeye steak (350g) served with jus

Duck Breast


Duck breast rubbed with Moroccan spices, served on a sweet potato purèe & jus

Pork Cheeks


Slow cooked pork cheeks, served with mash potato & jus

Lamb Fillet


Grilled lamb fillet served on cous cous infused with mint & cumin

Stuffed Quail


Sous vide boneless Quail stuffed with farce Maltese sausage meat & jus

Fish of the Day

Fresh fish of the day based on market price

All main courses are served with seasonal vegetables & roasted potatoes


Warm Chocolate Fondant


Valrhona Coeur de Guanaja 80% chocolate fondant served with white chocolate ice cream.

Crème Brûlée


Vanilla infused crème brûlée

'Imqaret' Traditional Maltese Date Fritters


Local date fritters, served with a vanilla ice cream

Cannoli Ricotta di Pistacchio


Cannoli shells filled with sweetened Ricotta di Pecora topped with crushed pistachio

Ice Creams & Sorbets

€2.00 per scoop

A selection of artisan ice creams & sorbet

Reserve Your Table