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Menu
Starters
Rabbit Liver
€9.00
Pan fried rabbit liver in Dijon mustard, balsamic vinegar & cream served on toasted bread
Beef Carpaccio
€11.00
Thinly sliced beef served with rucola leaves, anchovy alioli & Parmesan shavings
Champagne Battered Prawns
€13.00
Champagne Battered Prawns served on wakame seaweed
Grilled Octopus
€14.00
Grilled Octupus set on tomato & chorizo salsa
Mushrooms Coffee (V)
€8.00
Chopped mushrooms, cooked with a shot of espresso, cream & lovage
Fried Artichoke Hearts (V)
€9.00
Fried artichokes served on a bed truffled mash
Baked Sheep Cheese (V)
€10.00
Sheep cheeslets, coated in cornflakes & served with a fig chutney
Pasta
Gnocchi Di Patata
€12.00
Gnocchi di patata tossed in a forest mushroom cream
Agnolotti Di Carne
€13.00
Agnolotti pasta filled with meat, tossed in light beef jus & parmesan shavings
Mezze Maniche Prawns
€13.00
Mezze Maniche di Gragnano pasta tossed in a prawn bisque & topped with prawns
Risotto Nduja
€14.00
San Maiolo carnaroli rice mixed with an nduja sausage, topped with a fresh burrata
Main Course
Ribeye Steak
€28.00
Char-grilled ribeye steak (350g) served with jus
Duck Breast
€24.00
Duck breast rubbed with Moroccan spices, served on a sweet potato purèe & jus
Pork Cheeks
€24.00
Slow cooked pork cheeks, served with mash potato & jus
Lamb Fillet
€25.00
Grilled lamb fillet served on cous cous infused with mint & cumin
Stuffed Quail
€24.00
Sous vide boneless Quail stuffed with farce Maltese sausage meat & jus
Fish of the Day
Fresh fish of the day based on market price
All main courses are served with seasonal vegetables & roasted potatoes
Dessert
Warm Chocolate Fondant
€8.00
Valrhona Coeur de Guanaja 80% chocolate fondant served with white chocolate ice cream.
Crème Brûlée
€6.00
Vanilla infused crème brûlée
'Imqaret' Traditional Maltese Date Fritters
€6.50
Local date fritters, served with a vanilla ice cream
Cannoli Ricotta di Pistacchio
€5.00
Cannoli shells filled with sweetened Ricotta di Pecora topped with crushed pistachio
Ice Creams & Sorbets
€2.00 per scoop
A selection of artisan ice creams & sorbet
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About
Menu
Gallery
Contact
Reservations
Lovage Bistro ©