Baked Sheep Cheese (V)


Local sheep's milk cheese coated in cornflakes, served on an onion & fig marmalade

Calamari Fritti


Calamari dusted in flour, fried & served with a home made tartare sauce

Mushrooms Coffee (V)


Chopped mushrooms, flamed in brandy, lovage & a light coffee cream

Asparagus & Casutin Cheese (V)


Grilled asparagus topped with a baked casutin cheese (Beppino Occelli) served with a pear & cinnamon jam

Champagne Battered Prawns


Prawns dipped in a champagne batter, served on a bed of wakame seaweed

Fresh Soup of the Day

Avalible on our specials board


Risotto Pistachio & Burrata (V)


Risotto with pistachio & parmesan cheese topped with burrata di bufala

Casarecce Rabbit Ragù


Caserecce di Gragnano Gentile pasta, served with a shredded rabbit ragù & peas

Squid Ink ravioli


Squid ink ravioli filled with prawn & crab meat, topped with a saffron cream

Main Course

Argentinian Ribeye Steak


350g Grilled ribeye steak served with mushroom sauce or pepper sauce

Duck Breast


Dry rubbed duck breast with Moroccan spices, served on a sweet potato purèe & jus

Duo of Pork


A duo of local braised pork belly, with a home made pork sausage with jus

Boneless Quail


Baked boneless quail, filled with Maltese sausage meat, spinach & jus

Sea Bass


Local baked boneless sea bass served with a crushed peppercorn cream, smoked eel & crushed hazelnuts

Lamb Rump


Sous vide lamb rump served with agrodolce onion jus

All main courses are served with seasonal vegetables & roasted potatoes


Warm Chocolate Fondant


Valrhona Coeur de Guanaja 80% chocolate fondant served with a white chocolate ice cream

Apple Crumble


Warm apple crumble served with a vanilla ice cream

Crème Brûlée


Vanilla infused crème brûlée

Cannoli Ricotta di Pistacchio


Cannoli shells filled with sweetened Ricotta di Pecora topped with crushed pistachio

'Imqaret' Traditional Maltese Date Fritters


Local date fritters, served with a stracciatella ice cream

Ice Creams & Sorbets

€2.00 per scoop

A selection of artisan ice creams & sorbet

Reserve Your Table