Starters

Baked Sheep Cheese (V)

€8.50

Local sheep cheese coated in cornflakes, served on an onion & fig chutney

Rabbit Liver

€7.50

Pan fried rabbit liver in Dijon mustard, balsamic vinegar & cream served on toasted Maltese bread

Mushrooms Coffee (V)

€9.00

Mushrooms tossed in chopped Lovage, garlic & light coffee cream

Champagne Battered Prawns

€12.00

Champagne Battered Prawns served on seaweed salad

Grilled Casutin Cheese (V)

€9.00

Grilled Casutin cheese, served with an apple & honey chutney topped with crushed walnuts

Grilled Octopus

€13.00

Grilled Octupus set on tomato & chorizo salsa

Foie Gras Pâté

€14.00

Foie Gras Pâté, Crushed IGP Hazelnuts Piedmont, Homemade Strawberry Jam & Brioche Bread

Pasta

Risotto Pistachio & Burrata (V)

€13.00

San Maiolo carnaroli rice tossed in pistachio & parmesan cheese topped with burrata di bufala

Linguine al Tartufo (V)

€11.50

Linguine di Gragnano tossed in black truffle cream

Plin Di Carne

€14.00

Plin di carne tossed in light beef jus & grana padano cheese

Mezze Maniche Prawns

€14.00

Mezze Maniche di Gragnano pasta tossed in pancetta & prawn bisque topped with prawns

Gnocchi Di Patata

€13.00

Gnocchi di patata tossed in pancetta & mushroom cream

Main Course

Black Angus Ribeye Steak

€28.00

Char-grilled ribeye steak (350g) served with jus

Duck Breast

€22.00

Duck breast rubbed with Moroccan spices, served on a sweet potato purèe & jus

Duo of Pork

€22.00

A duo of local braised pork belly, with a home made pork & herb sausage with jus

Lamb Fillet

€24.00

Grilled lamb fillet served on cous cous infused with mint & cumin

Stuffed Quail

€24.00

Sous vide boneless Quail stuffed with Maltese sausage meat & jus

Fish of the Day

Fresh fish of the day based on market price

All main courses are served with seasonal vegetables & roasted potatoes

Dessert

Warm Chocolate Fondant

€8.00

Valrhona Coeur de Guanaja 80% chocolate fondant served with white chocolate ice cream.

Crème Brûlée

€6.00

Vanilla infused crème brûlée

'Imqaret' Traditional Maltese Date Fritters

€6.50

Local date fritters, served with a vanilla ice cream

Cannoli Ricotta di Pistacchio

€5.00

Cannoli shells filled with sweetened Ricotta di Pecora topped with crushed pistachio

Ice Creams & Sorbets

€2.00 per scoop

A selection of artisan ice creams & sorbet

Reserve Your Table