Grilled Casutin cheese, served with an apple & honey chutney topped with crushed walnuts
Fritto Misto
€13.00
Calamari, local prawns & octopus dusted in flour, fried & served with a spicy aioli mayo
Perfect to Share
Charcuterie Board
€30.00
A selection of fine selected cured meats (Prosciutto Crudo, Capocollo, Salame al Coltello, Mortadella al Tartufo) and Cheeses (Scagliette di Parmigiano, Occelli al Barolo, Pecorino Toscano Stravecchio) served with Artichokes & Sundried Tomatoes Sottolio, Olives, Bread & Grissini
Pasta
Risotto Pistachio & Burrata (V)
€12.00
San Maiolo carnaroli rice tossed in pistachio & parmesan cheese topped with burrata di bufala
Plin di Carne al Tartufo
€11.00
Plin raviolini filled with minced meat, tossed in a black truffle cream sauce
Mezze Maniche Prawns
€13.00
Mezze Maniche di Gragnano pasta tossed in pancetta & prawn bisque topped with local prawns
Main Course
Black Angus Ribeye Steak
€28.00
Char-grilled ribeye steak (350g) served with jus
Duck Breast
€22.00
Duck breast rubbed with Moroccan spices, served on a sweet potato purèe & jus
Duo of Pork
€22.00
A duo of local braised pork belly, with a home made pork & herb sausage with jus
Lamb Fillet
€24.00
Grilled lamb fillet served on cous cous infused with mint & cumin
Chicken Supreme
€18.00
Roasted Supreme cut of Chicken breast served with jus
Fish of the Day
Fresh fish of the day based on market price
All main courses are served with seasonal vegetables & roasted potatoes
Dessert
Warm Chocolate Fondant
€8.00
Valrhona Coeur de Guanaja 80% chocolate fondant served with white chocolate ice cream.
Crème Brûlée
€6.00
Vanilla infused crème brûlée
'Imqaret' Traditional Maltese Date Fritters
€6.50
Local date fritters, served with a stracciatella ice cream
Cannoli Ricotta di Pistacchio
€5.00
Cannoli shells filled with sweetened Ricotta di Pecora topped with crushed pistachio
