Baked Sheep Cheese


Local sheep's milk cheese coated in cornflakes, served on an onion & fig chutney

Fritto Misto


Calamari, prawns & octopus dusted in flour, fried & served with a Marie Rose sauce

Beef Carpaccio


Thinly sliced beef, topped with a garden leaf salad & pecorino shavings.

Champagne Battered Prawns


Prawns dipped in a champagne batter, served on a bed of seaweed

Asparagus & Casutin Cheesse


Grilled asparagus topped with a baked casutin cheese (Beppino Occelli) & pear jam

Mushrooms Coffee


Chopped mushrooms, flamed in brandy, lovage & a light coffee cream


Gnocchi di Patata (V)


Potato gnocchi tossed with Porcini mushrooms, spinach & cream

Casarecce Rabbit Ragù


Caserecce di Gragnano Gentile pasta, served with a shredded rabbit ragù & peas

Risotto Scallops


San Maiolo Carnaroli rice, cooked in a prawn bisque & topped with fresh pan seared scallops

Plin di Carne al Tartufo Nero


Plin raviolini filled with minced meat & tossed in a black truffle cream sauce

Main Course

Fresh Grass Fed Ribeye


350g Grilled ribeye steak served with a mushroom & port cream sauce

Duck Breast


Dry rubbed duck breast with Moroccan spices, served on a sweet potato purèe & jus

Duo of Pork


Local braised pork belly, with a home made pork & herb sausage with jus

Boneless Quail


Baked boneless quail, filled with Maltese sausage meat, spinach & jus

Sea Bass


Local baked boneless sea bass served on a guanciale & crushed peppercorn cream sauce

Lamb Fillet


Grilled fillet of lamb set on a bed of crushed peas, served with jus

All main courses are served with seasonal vegetables & roasted potatoes


Warm Chocolate Fondant


Valrhona Coeur de Guanaja 80% chocolate fondant served with a white chocolate ice cream

Apple Crumble


Warm apple crumble served with a vanilla ice cream

Crème Brûlée


Vanilla infused crème brûlée

Cannoli Ricotta di Pistacchio


Cannoli shells filled with sweetened Ricotta di Pecora topped with crushed pistachio

'Imqaret' Traditional Maltese Date Fritters


Local date fritters, served with a stracciatella ice cream

Ice Creams & Sorbets

€2.00 per scoop

A selection of artisan ice creams & sorbet

Reserve Your Table