Rabbit Liver


Pan fried rabbit liver in Dijon mustard, balsamic vinegar & cream served on toasted bread

Beef Carpaccio


Thinly sliced beef served with rucola leaves, anchovy alioli & Parmesan shavings

Champagne Battered Prawns


Champagne Battered Prawns served on wakame seaweed

Burrata Salad (V)


Fresh Burrata di Bufala served on a crispy salad

Bao Buns


Bao Buns served with a slow cooked pork with coriander & chilli dressing
Perfect to Share

Mediterranean Board


Assorted cured ham,cheeses,sundried tomato, olives,artichoke hearts & grissini


Gnocchi Di Patata (V)


Gnocchi di patata tossed in Rucola & Parmesan pesto topped with crushed almonds

Creste di Gallo


Creste di Gallo pasta tossed in a Beef ragu

Mezze Maniche Salmon & Nduja


Mezze maniche pasta tossed in Smoked Salmon, Zucchini & Nduja cream

Risotto Crema Di Tartufo Nero (V)


Carnaroli di San Maiolo risotto with black truffle cream

Main Course

Ribeye Steak


Char-grilled ribeye steak (350g) served with jus

Duck Breast


Duck breast rubbed with Moroccan spices, served on a sweet potato purèe & jus

Duo of Pork


Braised cheeks, in house pork sausage served on a mash potato & jus

Lamb Fillet


Grilled lamb fillet served on cous cous infused with mint & cumin

Stuffed Quail


Sous vide boneless Quail filled minced pork & Chefs selected herbs & spices

Fish of the Day

Fresh fish of the day based on market price

All main courses are served with seasonal vegetables & roasted potatoes


Warm Chocolate Fondant


Valrhona Coeur de Guanaja 80% chocolate fondant served with pistachio ice cream.

Crème Brûlée


Vanilla infused crème brûlée

'Imqaret' Traditional Maltese Date Fritters


Local date fritters, served with a vanilla ice cream

Strawberry Crumble


Baked strawberry crumble tartlet topped with caramel ice cream

Cannoli Ricotta di Pistacchio


Cannoli shells filled with sweetened Ricotta di Pecora topped with crushed pistachio

Ice Creams & Sorbets

€2.50 per scoop

A selection of artisan ice creams & sorbet

Reserve Your Table