Baked Sheep Cheese (V)


Local sheep cheese coated in cornfakes, served on an onion & fig chutney

Pork Bao Buns


Bao Buns plled with slow cooked pulled pork, caramelised onions & BBQ sauce

Fritto Misto


Calamari, local prawns & octopus dusted in flour, fried & served with a spicy aioli mayo

Beef Carpaccio


Thinly sliced beef topped with garden leaf salad & Parmeggiano cheese shavings

Trio of Sausage


In house smoked chicken, beef & lamb sausages

Grilled Casutin Cheese (V)


Grilled Casutin cheese, served with an apple & honey chutney topped with crushed walnuts


Risotto Pistachio & Burrata (V)


San Maiolo carnaroli rice tossed in pistachio & parmesan cheese topped with burrata di bufala

Plin di Carne al Tartufo


Plin raviolini filled with minced meat, tossed in a black truffle cream sauce

Mezze Paccheri Prawns


Mezze Paccheri di Gragnano pasta tossed in pancetta & prawn bisque topped with local prawns

Main Course

USDA Beef Bavette


Char-grilled beef bavette set on crushed rocket leaf & parmesan chees

Duck Breast


Duck breast rubbed with Moroccan spices, served on a sweet potato purèe & jus

Duo of Pork


A duo of local braised pork belly, with a home made pork & herb sausage with jus

Lamb Fillet


Grilled lamb fillet served on cous cous infused with mint & cumin

Roasted Chicken


Half roasted boneless chicken marinated in rosemary & lemon

Fish of the Day

Fresh fsh of the day based on market price

All main courses are served with seasonal vegetables & roasted potatoes


Warm Chocolate Fondant


Valrhona Coeur de Guanaja 80% chocolate fondant served with white chocolate ice cream.

Crème Brûlée


Vanilla infused crème brûlée

'Imqaret' Traditional Maltese Date Fritters


Local date fritters, served with a stracciatella ice cream

Cannoli Ricotta di Pistacchio


Cannoli shells filled with sweetened Ricotta di Pecora topped with crushed pistachio

Ice Creams & Sorbets

€2.00 per scoop

A selection of artisan ice creams & sorbet

Reserve Your Table