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Menu
Starters
Rabbit Liver
€9.00
Pan fried rabbit liver in Dijon mustard, balsamic vinegar & cream served on toasted bread
Beef Carpaccio
€12.00
Beef carpaccio, truffle mayo, rucola & parmesan shavings
Local Sheep Cheese (V)
€12.00
Deep friend local sheep cheese set on a fig chutney
Battered Prawns
€12.00
Battered prawns set on a bed of wakame seaweed
Pasta
Gnocchi Di Patata (V)
€12.00 | €16.00
Gnocchi di patata served with a forest mushroom cream
Orecchiette
€12.00 | €16.00
Orechiette pasta tossed in pancetta, spinach & cream
Mezzemaniche Gamberi & Nduja
€15.00 | €19.00
Mezzemaniche pasta with prawn, ndjua & cream
Risotto Pistachio & Burrata (V)
€14.00 | €18.00
San Maiolo carnaroli rice tossed in a pistachio cream served with fresh burrata
Main Course
Black Angus Ribeye Steak
€28.00
Served with jus
Duck Breast
€26.00
Duck breast with Moroccan spices, served on a sweet potato purée & jus
Pork Belly
€25.00
Slow cooked pork belly set an apple & cabbage
Lamb Fillet
€26.00
Grilled lamb fillets, turmeric & ginger cous cous
Stuffed Quail
€24.00
Sous vide boneless Quail filled minced pork & Chefs selected herbs & spices
Sea Bass
€26.00
Seabass fillet & king prawns baked in cherry tomato & herbs
All main courses are served with seasonal vegetables & roasted potatoes
Dessert
Warm Chocolate Fondant
€9.00
Valrhona Coeur de Guanaja 80% chocolate fondant served with pistachio ice cream.
Crème Brûlée
€7.00
Vanilla infused crème brûlée
'Imqaret' Traditional Maltese Date Fritters
€7.00
Local date fritters, served with a vanilla ice cream
Strawberry Crumble
€8.00
Baked strawberry crumble tartlet topped with caramel ice cream
Cannoli Ricotta di Pistacchio
€6.00
Cannoli shells filled with sweetened Ricotta di Pecora topped with crushed pistachio
Ice Creams & Sorbets
€2.50 per scoop
A selection of artisan ice creams & sorbet
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