Rabbit Liver


Pan fried rabbit liver in Dijon mustard, balsamic vinegar & cream served on toasted bread

Beef Carpaccio


Beef carpaccio, truffle mayo, rucola & parmesan shavings

Local Sheep Cheese (V)


Deep friend local sheep cheese set on a fig chutney

Battered Prawns


Battered prawns set on a bed of wakame seaweed


Gnocchi Di Patata (V)

€12.00 | €16.00

Gnocchi di patata served with a forest mushroom cream


€12.00 | €16.00

Orechiette pasta tossed in pancetta, spinach & cream

Mezzemaniche Gamberi & Nduja

€15.00 | €19.00

Mezzemaniche pasta with prawn, ndjua & cream

Risotto Pistachio & Burrata (V)

€14.00 | €18.00

San Maiolo carnaroli rice tossed in a pistachio cream served with fresh burrata

Main Course

Beef Cheeks


Braised Beef Cheeks set on a mash potato & jus

Duck Breast


Duck breast with Moroccan spices, served on a sweet potato purée & jus

Pork Belly


Slow cooked pork belly set an apple & cabbage

Lamb Fillet


Grilled lamb fillets, turmeric & ginger cous cous

Stuffed Quail


Sous vide boneless Quail filled minced pork & Chefs selected herbs & spices

Sea Bass


Seabass fillet & king prawns baked in cherry tomato & herbs

All main courses are served with seasonal vegetables & roasted potatoes


Warm Chocolate Fondant


Valrhona Coeur de Guanaja 80% chocolate fondant served with pistachio ice cream.

Crème Brûlée


Vanilla infused crème brûlée

'Imqaret' Traditional Maltese Date Fritters


Local date fritters, served with a vanilla ice cream

Strawberry Crumble


Baked strawberry crumble tartlet topped with caramel ice cream

Cannoli Ricotta di Pistacchio


Cannoli shells filled with sweetened Ricotta di Pecora topped with crushed pistachio

Ice Creams & Sorbets

€2.50 per scoop

A selection of artisan ice creams & sorbet

Reserve Your Table