Menu

Fig chutney & hazelnuts

Beef carpaccio, porcini mayo, rucola & parmesan shavings

Battered prawns set on a bed of wakame seaweed

Gnocchi di patata served with pancetta, tomato & cream

Orechiette pasta tossed in a prawn bisque with muscles, vongole & prawns.

Mezzemaniche pasta with nduja, cream & burrata.

San Maiolo carnaroli rice served with porcini mushrooms & parmesan shavings

Sous vide boneless Quail filled wild boar sausage, raisins & apple

Seabass fillet with mussel meat & fish velouté

Served a truffle mash

Duck breast with Moroccan spices, served on a sweet potato purée & jus

Slow cooked pork belly served with an onion marmalade & jus

Valrhona Coeur de Guanaja 80% chocolate fondant served with pistachio ice cream.

Vanilla infused crème brûlée

Local date fritters, served with a vanilla ice cream

Baked strawberry crumble tartlet topped with caramel ice cream

Cannoli shells filled with sweetened Ricotta di Pecora topped with crushed pistachio

A selection of artisan ice creams & sorbet