Amuse-bouche
prawn ceviche | tomato mayo | lemon zest
Starter
pan seared foie gras | strawberry jam | toasted brioche
Risotto
san maiolo carnaroli rice | pumpkin cream | gorgonzola
Intermediate
homemade lemon & ginger sorbet
Main Course
braised beef short rib
-or-
fillet of local red snapper
all mains served with assorted vegetables & potatoes
Dessert
valhrona chocolate fondant | hazelnut crumble | pistachio ice cream
€60 per person
Celebrate Valentine’s Day, with great food, great wine & great company at Lovage Bistro.
Reserve your table by calling on +356 7959 4098 or by sending us an email on info@lovagebistro.com