Glass of Prosecco on Arrival

Amouse-Bouche

Starters

(select one)

Foie Gras | Brioche

Foie Gras Pâté, crushed Hazelnuts (IGP Piedmont) served on a toasted homemade Brioche & Strawberry Jam.

Risotto | Black Truffles (V)

San Maiolo Risotto tossed in Cacio Pepe Cheese, topped with grated Black truffles.

Intermediate

Cauliflower Soup (V)

Cream of Cauliflower Soup topped with Basil & drizzled with Extra Virgin Olive Oil

Mains

(select one)

Beef | Scallops

Black Angus Fillet of Beef Medallion, served with pan seared Scallops , Sweet Potato Purée, Sugar Snaps & jus.

Meagre | Prawns

Fresh fillet of Meagre, peeled Local Prawns, Celeriac Purée, Kale & Olive Tapenade.

Asparagus | Cheese Soufflé (V)

Grilled Asparagus, Sheep Cheese Soufflé, Quinoa & Raisin Salad.

Desserts

(select one)

Chocolate Fondant

Valrhona Chocolate Fondant with Walnut Ice Cream.

Cheese Board

A Selection of French & Italian Cheeses

€50 per person

Celebrate the most romantic evening of the year in a safe yet cosy environment, as our chef patron Matthew Schembri prepares to entertain your palate with our special Valentine’s Day menu for the night.

We are taking all precautions to ensure a safe experience at our restaurant and thus we shall be offering limited seating. Booking beforehand will thus be a requirement. Kindly do so by reserving your table through our website, calling on +356 7959 4098 or by sending us an email on info@lovagebistro.com

Reserve Your Table