Festive Menu

Starters
(select one)
Baked Sheep cheese breaded in cornflakes & set on a fig chutney (V)
Ravioli filled with prawn & crab tossed in saffron cream
Burrata di Bufala with assorted garden leaf salad (V)
Mezzemaniche pasta tossed in wild boar ragu

Main course
(select one)
Chargrilled USDA Rump steak 300g served with porcini cream
Breaded Turkey fillets in panko & cranberry sauce
Braised Pork cheeks set on mash potato & jus
Fish of the Day

Dessert
(select one)
Christmas pudding with caramel sauce
Chocolate creme brulee
Assorted fresh fruit

€60 Per person

Starters
(select one)
Pan seared Rabbit liver with balsamic, dijon mustard served on toasted bread
Baked sheep cheese set on a fig chutney (V)
Agnolotti di Carne cooked in a light jus and served with parmesan shavings
Soup of the day

Main course
(select one)
Chargrilled Ribeye steak 300g served with jus
Slow cooked Pork cheeks set on mash potato & jus
Duck breast rubbed with Moroccan spices, served on a sweet potato puree & jus
Fish of the Day

Dessert
A selection of homemade desserts or ice cream

€40 Per person

Drinks Package (optional)
Foreign Wine (red, white or rose ), Beer. Water & coffee
€13.00 pp
(Aperitves & spirits not included)

Starters
(select one)
Fried Artichoke hearts served on a potato & truffle mash (V)
Beef Carpaccio served with anchovies aioli, fresh rucola & parmesan
Mezzemaniche pasta served tossed in a bisque with prawns
Soup of the day

Main course
(select one)
Sous vide boneless quail stuffed with farce Maltese sausage & jus
Lamb fillets served with a cumin & mint couscous
Duck breast rubbed with Moroccan spices, served on a sweet potato puree & jus
Fish of the Day

Dessert
A selection of homemade desserts or ice cream.

€33 Per person

Drinks Package (optional)
Foreign Wine (red, white or rose ), Beer. Water & coffee
€13.00 pp
(Aperitves & spirits not included)