Staff Party Menu

Starters
(select one)

Local Sheep Cheese coated in Cornflakes, served on an Onion & Fig Chutney
—
Rabbit Liver pan-seared in Balsamic Vinegar & Dijon Mustard served on toasted Maltese Bread
—
Plin di Carne tossed in a Black Truffle Paste
—
Mezzemachine Pasta tossed in Pancetta, Prawn Bisque & Local Prawns
—
Fresh Soup of the Day

Mains
(select one)

Black Angus Ribeye Steak
—
Roasted Chicken Supreme
—
Moroccan Duck Breast served on Sweet Potato Puree
—
Local braised Pork Belly & in-house Pork Sausage
—
Fresh fillet of Fish of the Day

Desserts

Selection of Home Made Desserts or Ice Cream
€40 per person

Christmas Day Lunch Menu

Starters
(select one)

Trio of Bruschetta – Tomato & Basil, Brie & Walnuts, Speck
—
Rabbit Liver pan-seared in Balsamic Vinegar & Dijon Mustard served on toasted Maltese Bread
—
San Maiolo Carnaroli Rice tossed in Pistachio & Parmesan Cheese topped with Burrata di Bufala
—
Fresh Soup of the Day

Mains
(select one)

Black Angus Ribeye Steak
—
Slow-Cooked Stuffed Turkey Breast
—
Local braised Pork Belly & in-house Pork Sausage
—
Fresh fillet of Fish of the Day

Desserts

Selection of Home Made Desserts or Ice Cream
€50 per person
(50% Deposit Required Upon Booking)

New Years Day Lunch Menu

Starters
(select one)

Local Sheep Cheese coated in Cornflakes, served on an Onion & Fig Chutney
—
Thinly sliced Beef Carpaccio topped with a Garden Leaf Salad & Parmigiano Cheese Shavings
—
Mezzemaniche tossed in Wild Boar Ragu
—
Fresh Soup of the Day

Mains
(select one)

Black Angus Ribeye Steak
—
Moroccan Duck Breast served on Sweet Potato Puree
—
Grilled Lamb Fillet served on Cous Cous infused with Mint & Cumin
—
Fresh fillet of Fish of the Day

Desserts

Selection of Home Made Desserts or Ice Cream
€50 per person
(50% Deposit Required Upon Booking)

Celebrate the festive season, with great food, great wine & great company at Lovage Bistro.

Reserve your table by calling on +356 7959 4098 or by sending us an email on info@lovagebistro.com