Local Sheep Cheese coated in Cornflakes, served on an Onion & Fig Chutney
Rabbit Liver pan-seared in Balsamic Vinegar & Dijon Mustard served on toasted Maltese Bread
Plin di Carne tossed in a Black Truffle Paste
Mezzemachine Pasta tossed in Pancetta, Prawn Bisque & Local Prawns
Fresh Soup of the Day
Celebrate the festive season, with great food, great wine & great company at Lovage Bistro.
Reserve your table by calling on +356 7959 4098 or by sending us an email on firstname.lastname@example.org
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