Staff Party Menu

Starters
(select one)

Local Sheep Cheese coated in Cornflakes, served on an Onion & Fig Chutney

Rabbit Liver pan-seared in Balsamic Vinegar & Dijon Mustard served on toasted Maltese Bread

Plin di Carne tossed in a Black Truffle Paste

Mezzemachine Pasta tossed in Pancetta, Prawn Bisque & Local Prawns

Fresh Soup of the Day

Mains
(select one)

Black Angus Ribeye Steak
Roasted Chicken Supreme
Moroccan Duck Breast served on Sweet Potato Puree
Local braised Pork Belly & in-house Pork Sausage
Fresh fillet of Fish of the Day

Desserts

Selection of Home Made Desserts or Ice Cream
€40 per person

Christmas Day Lunch Menu

Starters
(select one)

Trio of Bruschetta – Tomato & Basil, Brie & Walnuts, Speck

Rabbit Liver pan-seared in Balsamic Vinegar & Dijon Mustard served on toasted Maltese Bread

San Maiolo Carnaroli Rice tossed in Pistachio & Parmesan Cheese topped with Burrata di Bufala
Fresh Soup of the Day

Mains
(select one)

Black Angus Ribeye Steak
Slow-Cooked Stuffed Turkey Breast
Local braised Pork Belly & in-house Pork Sausage
Fresh fillet of Fish of the Day

Desserts

Selection of Home Made Desserts or Ice Cream
€50 per person
(50% Deposit Required Upon Booking)

New Years Day Lunch Menu

Starters
(select one)

Local Sheep Cheese coated in Cornflakes, served on an Onion & Fig Chutney

Thinly sliced Beef Carpaccio topped with a Garden Leaf Salad & Parmigiano Cheese Shavings

Mezzemaniche tossed in Wild Boar Ragu

Fresh Soup of the Day

Mains
(select one)

Black Angus Ribeye Steak
Moroccan Duck Breast served on Sweet Potato Puree
Grilled Lamb Fillet served on Cous Cous infused with Mint & Cumin
Fresh fillet of Fish of the Day

Desserts

Selection of Home Made Desserts or Ice Cream
€50 per person
(50% Deposit Required Upon Booking)

Celebrate the festive season, with great food, great wine & great company at Lovage Bistro.

Reserve your table by calling on +356 7959 4098 or by sending us an email on info@lovagebistro.com