
Starters
(select one)
Mains
(select one)
Black Angus Ribeye Steak
—
—
Roasted Chicken Supreme
—
Moroccan Duck Breast served on Sweet Potato Puree
—
Local braised Pork Belly & in-house Pork Sausage
—
Fresh fillet of Fish of the Day
Desserts
Selection of Home Made Desserts or Ice Cream
€40 per person

Christmas Day Lunch Menu
Starters
(select one)
Trio of Bruschetta – Tomato & Basil, Brie & Walnuts, Speck
—
Rabbit Liver pan-seared in Balsamic Vinegar & Dijon Mustard served on toasted Maltese Bread
—
Rabbit Liver pan-seared in Balsamic Vinegar & Dijon Mustard served on toasted Maltese Bread
—
San Maiolo Carnaroli Rice tossed in Pistachio & Parmesan Cheese topped with Burrata di Bufala
—
San Maiolo Carnaroli Rice tossed in Pistachio & Parmesan Cheese topped with Burrata di Bufala
—
Fresh Soup of the Day
Mains
(select one)
Black Angus Ribeye Steak
—
—
Slow-Cooked Stuffed Turkey Breast
—
Local braised Pork Belly & in-house Pork Sausage
—
Fresh fillet of Fish of the Day
Desserts
Selection of Home Made Desserts or Ice Cream
€50 per person
(50% Deposit Required Upon Booking)
(50% Deposit Required Upon Booking)

New Years Day Lunch Menu
Starters
(select one)
Mains
(select one)
Black Angus Ribeye Steak
—
—
Moroccan Duck Breast served on Sweet Potato Puree
—
Fresh fillet of Fish of the Day
Desserts
Selection of Home Made Desserts or Ice Cream
€50 per person
(50% Deposit Required Upon Booking)
(50% Deposit Required Upon Booking)
Celebrate the festive season, with great food, great wine & great company at Lovage Bistro.
Reserve your table by calling on +356 7959 4098 or by sending us an email on info@lovagebistro.com