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Festive Menu
Groups Menu
Starters
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Sheep Cheese
Local sheep cheese coated in cornflakes, baked & set on a fig chutney
Plin di Carne
Ravioli filled with meat tossed in a black truffle cream sauce
Mezze Paccheri
Mezze paccheri di Grangano tossed in a beef ragù
Fresh Soup of the Day
Daily freshly made vegetarian soup
Mains
(select one)
Black Angus Ribeye Steak
Chargilled ribeye steak 350g served with a mushroom or pepper sauce
Sous Vide Quail
Boneless quail filled with spinach & Maltese sausage
Duck Breast
Dry rubbed duck breast with Moroccan spices served with sweet potato puree & jus
Fresh Fish of the Day
Fresh local fillet of fish of the day
Desserts
Homemade Desserts
Enjoy from a selection of freshly made sweets that will delight your tastebuds
€40 per person
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About
Menu
Valentine’s Menu
Gallery
Contact
Reservations
Lovage Bistro ©