Festive Menu 1  (€29.50)

Starters

Gnocchi di patata
Tossed in black truffle paste & cream.
or
Calamari Fritti
Chopped calamari dusted in flour & fried, served with tartare sauce.
or
Fresh Soup of the day

Main course

Braised Pork Belly
Apple & beer puree, crushed hazelnuts & jus.
or
Chicken supreme
Sautéed asparagus & mushrooms, jus.
or
Fresh Fillet of Fish
or
( Vegetarian dishes also available )

Desserts

Selection of homemade desserts
Selection of artisan ice cream and sorbets.

Festive Menu 2  (€32.00)

Starters

Duo of homemade sausages
Served on mushroom and a Dijon mustard cream.
or
Baked Sheep cheese
Semi dried Gozitan Sheep cheese, coated with crushed cornflakes,
Dressed with honey, set on a fresh salad.(V)
or
Fresh Soup of the day

Main Course

Beef Tagliata
Celeriac puree & onion jus
or
Chargrilled Lamb fillets
Served on porcini & parmesan mash potato.
or
Fresh fillet of fish
or
( Vegetarian dishes also available )

Dessert

Selection of homemade desserts
Selection of artisan ice cream and sorbets.

Festive Menu 3  (€35.00)

Starters

Champagne Battered Prawns
Served on a sautéed seaweed.
or
Sheep Cheese Ravioli (V)
Tossed in pistachio pesto & local olive oil.
or
Fresh soup of the day

Main course

Fresh chargrilled Beef Ribeye
topped with aubergine fries.
or
Chicken Breast supreme
Set on fresh asparagus and mushroom, jus.
or
Fresh fillet of fish
or
( Vegetarian dishes also available )

Desserts

Selection of homemade desserts
Selection of artisan ice cream and sorbets.

Festive Menu 4  (€38.00)

Starters

Baked Sheep Cheese (V)
Baked Gozitan sheep cheese coated with cornflakes,
local honey and fresh salad.
or
Risotto Porcini Mushrooms (V)
Carnaroli rice, Porcini mushrooms,
finished off with Parmesan cheese.
or
Fresh Soup of the Day

Main course

Fresh Grass Fed Ribeye of Beef chargrilled,
fresh onion rings
or
Moroccan Duck Breast
Dry Rub Moroccan spice Duck breast, sweet potato puree and jus.
or
Fresh Fillet of Fish
or
( Vegetarian dishes also available )

Desserts

Selection of homemade desserts
Selection of artisan ice cream and sorbets.