Menu

Local sheep's milk cheese coated in cornflakes, served on an onion & fig marmalade

Calamari dusted in flour, fried & served with a home made tartare sauce

Chopped mushrooms, flamed in brandy, lovage & a light coffee cream

Grilled asparagus topped with a baked casutin cheese (Beppino Occelli) served with a pear & cinnamon jam

Prawns dipped in a champagne batter, served on a bed of wakame seaweed

Avalible on our specials board

Risotto with pistachio & parmesan cheese topped with burrata di bufala

Caserecce di Gragnano Gentile pasta, served with a shredded rabbit ragù & peas

Squid ink ravioli filled with prawn & crab meat, topped with a saffron cream

350g Grilled ribeye steak served with mushroom sauce or pepper sauce

Dry rubbed duck breast with Moroccan spices, served on a sweet potato purèe & jus

A duo of local braised pork belly, with a home made pork sausage with jus

Baked boneless quail, filled with Maltese sausage meat, spinach & jus

Local baked boneless sea bass served with a crushed peppercorn cream, smoked eel & crushed hazelnuts

Sous vide lamb rump served with agrodolce onion jus

Valrhona Coeur de Guanaja 80% chocolate fondant served with a white chocolate ice cream

Warm apple crumble served with a vanilla ice cream

Vanilla infused crème brûlée

Cannoli shells filled with sweetened Ricotta di Pecora topped with crushed pistachio

Local date fritters, served with a stracciatella ice cream

A selection of artisan ice creams & sorbet