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Pan fried rabbit liver in Dijon mustard, balsamic vinegar & cream served on toasted bread

Champagne Battered Prawns served on wakame seaweed

Burrata di Bufala, served atop a garden leaf salad

Thinly sliced beef served with rucola leaves, anchovy alioli & Parmesan shavings

Grilled Octupus set on tomato & chorizo salsa

San Maiolo carnaroli rice tossed in a truffle sauce

Agnolotti pasta filled with meat, tossed in light beef jus & grana padano cheese

Mezze Maniche di Gragnano pasta tossed in pancetta & prawn bisque topped with prawns

Gnocchi di patata tossed in a forest mushroom cream

Char-grilled ribeye steak (350g) served with jus

Duck breast rubbed with Moroccan spices, served on a sweet potato purèe & jus

A duo of local braised pork belly, with a home made pork & herb sausage with jus

Grilled lamb fillet served on cous cous infused with mint & cumin

Sous vide boneless Quail stuffed with Maltese sausage meat & jus

Fresh fish of the day based on market price

Valrhona Coeur de Guanaja 80% chocolate fondant served with white chocolate ice cream.

Vanilla infused crème brûlée

Local date fritters, served with a vanilla ice cream

Cannoli shells filled with sweetened Ricotta di Pecora topped with crushed pistachio

A selection of artisan ice creams & sorbet