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Menu
Starters
Baked Sheep Cheese (V)
€9.00
Local sheep's milk cheese coated in cornflakes, served on an onion & fig marmalade
Calamari Fritti
€11.00
Calamari dusted in flour, fried & served with a home made tartare sauce
Pork Bao Buns
€12.00
Filled with pulled pork, caramelized onions & BBQ Sauce (5 Pcs)
Burrata Salad (V)
€11.00
Fresh Burrata Di Bufala served on seasonal salad
Champagne Battered Prawns
€11.00
Prawns dipped in a champagne batter, served on a bed of wakame seaweed
Thai Fish Patties
€10.00
Thai Fish Patties served on cured salmon & seasonal salad
Pasta
Risotto Pistachio & Burrata (V)
€12.00
Risotto with pistachio & parmesan cheese topped with burrata di bufala
Squid Ink ravioli
€13.00
Squid ink ravioli filled with prawn & crab meat, topped with a saffron cream
Casarecce Rabbit Ragù
€12.00
Caserecce di Gragnano Gentile pasta, served with a shredded rabbit ragù & peas
Gnocchi Di Patata (V)
€12.00
Gnocchi tossed in porcini mushrooms, spinach and cream
Casarecce Pancetta & Prawns
€12.00
Casarecce pasta tossed in pancetta, prawns, bisque & cream.
Baked Ricotta Ravioli
€11.00
Baked Ravioli filled with ricotta & parsley topped with tomato sauce & parmesan cheese
Main Course
Argentinian Ribeye Steak
€25.00
350g Grilled ribeye steak served with mushroom sauce or pepper sauce
Duck Breast
€22.00
Dry rubbed duck breast with Moroccan spices, served on a sweet potato purèe & jus
Duo of Pork
€22.00
A duo of local braised pork belly, with a home made pork sausage with jus
Boneless Quail
€22.00
Baked boneless quail, filled with Maltese sausage meat, spinach & jus
Lamb Rump
€24.00
Sous vide lamb rump served with agrodolce onion jus
Fish & Chips
€18.00
Crispy fried fish coated in a local beer batter, served with chips
Lovage Gourmet Burger
€16.00
Beef pattie, foie gras pate, bacon, cheese, salad & fries
Crispy Chicken Burger
€13.50
Crispy chicken breast, bree cheese, honey mustard mayo & fries
All main courses are served with seasonal vegetables & roasted potatoes
Dessert
Warm Chocolate Fondant
€8.00
Valrhona Coeur de Guanaja 80% chocolate fondant served with a white chocolate ice cream
Apple Crumble
€7.00
Warm apple crumble served with a vanilla ice cream
Crème Brûlée
€6.50
Vanilla infused crème brûlée
Cannoli Ricotta di Pistacchio
€6.00
Cannoli shells filled with sweetened Ricotta di Pecora topped with crushed pistachio
'Imqaret' Traditional Maltese Date Fritters
€6.50
Local date fritters, served with a stracciatella ice cream
Ice Creams & Sorbets
€2.00 per scoop
A selection of artisan ice creams & sorbet
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