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Local sheep's milk cheese coated in cornflakes, served on an onion & fig marmalade

Calamari dusted in flour, fried & served with a home made tartare sauce

Filled with pulled pork, caramelized onions & BBQ Sauce (5 Pcs)

Fresh Burrata Di Bufala served on seasonal salad

Prawns dipped in a champagne batter, served on a bed of wakame seaweed

Thai Fish Patties served on cured salmon & seasonal salad

Risotto with pistachio & parmesan cheese topped with burrata di bufala

Squid ink ravioli filled with prawn & crab meat, topped with a saffron cream

Caserecce di Gragnano Gentile pasta, served with a shredded rabbit ragù & peas

Gnocchi tossed in porcini mushrooms, spinach and cream

Casarecce pasta tossed in pancetta, prawns, bisque & cream.

Baked Ravioli filled with ricotta & parsley topped with tomato sauce & parmesan cheese

350g Grilled ribeye steak served with mushroom sauce or pepper sauce

Dry rubbed duck breast with Moroccan spices, served on a sweet potato purèe & jus

A duo of local braised pork belly, with a home made pork sausage with jus

Baked boneless quail, filled with Maltese sausage meat, spinach & jus

Sous vide lamb rump served with agrodolce onion jus

Crispy fried fish coated in a local beer batter, served with chips

Beef pattie, foie gras pate, bacon, cheese, salad & fries

Crispy chicken breast, bree cheese, honey mustard mayo & fries

Valrhona Coeur de Guanaja 80% chocolate fondant served with a white chocolate ice cream

Warm apple crumble served with a vanilla ice cream

Vanilla infused crème brûlée

Cannoli shells filled with sweetened Ricotta di Pecora topped with crushed pistachio

Local date fritters, served with a stracciatella ice cream

A selection of artisan ice creams & sorbet