Starters

Rabbit Liver

€9.00

Pan fried rabbit liver in Dijon mustard, balsamic vinegar & cream served on toasted bread

Beef Carpaccio

€12.00

Beef carpaccio, truffle mayo, rucola & parmesan shavings

Local Sheep Cheese (V)

€12.00

Deep friend local sheep cheese set on a fig chutney

Battered Prawns

€12.00

Battered prawns set on a bed of wakame seaweed

Pasta

Gnocchi Di Patata (V)

€12.00 | €16.00

Gnocchi di patata served with a forest mushroom cream

Orecchiette

€12.00 | €16.00

Orechiette pasta tossed in pancetta, spinach & cream

Mezzemaniche Gamberi & Nduja

€15.00 | €19.00

Mezzemaniche pasta with prawn, ndjua & cream

Risotto Pistachio & Burrata (V)

€14.00 | €18.00

San Maiolo carnaroli rice tossed in a pistachio cream served with fresh burrata

Main Course

Beef Cheeks

€28.00

Braised Beef Cheeks set on a mash potato & jus

Duck Breast

€26.00

Duck breast with Moroccan spices, served on a sweet potato purée & jus

Pork Belly

€25.00

Slow cooked pork belly set an apple & cabbage

Lamb Fillet

€26.00

Grilled lamb fillets, turmeric & ginger cous cous

Stuffed Quail

€24.00

Sous vide boneless Quail filled minced pork & Chefs selected herbs & spices

Sea Bass

€26.00

Seabass fillet & king prawns baked in cherry tomato & herbs

All main courses are served with seasonal vegetables & roasted potatoes

Dessert

Warm Chocolate Fondant

€9.00

Valrhona Coeur de Guanaja 80% chocolate fondant served with pistachio ice cream.

Crème Brûlée

€7.00

Vanilla infused crème brûlée

'Imqaret' Traditional Maltese Date Fritters

€7.00

Local date fritters, served with a vanilla ice cream

Strawberry Crumble

€8.00

Baked strawberry crumble tartlet topped with caramel ice cream

Cannoli Ricotta di Pistacchio

€6.00

Cannoli shells filled with sweetened Ricotta di Pecora topped with crushed pistachio

Ice Creams & Sorbets

€2.50 per scoop

A selection of artisan ice creams & sorbet

Reserve Your Table