Starters

Baked Sheep Cheese

€9.00

Local sheep's milk cheese coated in cornflakes, served on an onion & fig chutney

Fritto Misto

€12.50

Calamari, prawns & octopus dusted in flour, fried & served with a Marie Rose sauce

Beef Carpaccio

€12.00

Thinly sliced beef, topped with a garden leaf salad & pecorino shavings.

Champagne Battered Prawns

€11.00

Prawns dipped in a champagne batter, served on a bed of seaweed

Asparagus & Casutin Cheesse

€12.00

Grilled asparagus topped with a baked casutin cheese (Beppino Occelli) & pear jam

Mushrooms Coffee

€8.00

Chopped mushrooms, flamed in brandy, lovage & a light coffee cream

Pasta

Gnocchi di Patata (V)

€11.00

Potato gnocchi tossed with Porcini mushrooms, spinach & cream

Casarecce Rabbit Ragù

€12.00

Caserecce di Gragnano Gentile pasta, served with a shredded rabbit ragù & peas

Risotto Scallops

€14.00

San Maiolo Carnaroli rice, cooked in a prawn bisque & topped with fresh pan seared scallops

Plin di Carne al Tartufo Nero

€11.00

Plin raviolini filled with minced meat & tossed in a black truffle cream sauce

Main Course

Fresh Grass Fed Ribeye

€25.00

350g Grilled ribeye steak served with a mushroom & port cream sauce

Duck Breast

€22.00

Dry rubbed duck breast with Moroccan spices, served on a sweet potato purèe & jus

Duo of Pork

€22.00

Local braised pork belly, with a home made pork & herb sausage with jus

Boneless Quail

€22.00

Baked boneless quail, filled with Maltese sausage meat, spinach & jus

Sea Bass

€22.00

Local baked boneless sea bass served on a guanciale & crushed peppercorn cream sauce

Lamb Fillet

€24.00

Grilled fillet of lamb set on a bed of crushed peas, served with jus

All main courses are served with seasonal vegetables & roasted potatoes

Dessert

Warm Chocolate Fondant

€7.50

Valrhona Coeur de Guanaja 80% chocolate fondant served with a white chocolate ice cream

Apple Crumble

€6.50

Warm apple crumble served with a vanilla ice cream

Crème Brûlée

€6.00

Vanilla infused crème brûlée

Cannoli Ricotta di Pistacchio

€5.50

Cannoli shells filled with sweetened Ricotta di Pecora topped with crushed pistachio

'Imqaret' Traditional Maltese Date Fritters

€6.00

Local date fritters, served with a stracciatella ice cream

Ice Creams & Sorbets

€2.00 per scoop

A selection of artisan ice creams & sorbet

Reserve Your Table