Starter – Scialatielli di Gragnano
There are several reasons why Pasta Di Gragnano’s (Campania, Italy) taste is so distinct. Be it from the microclimate where the wheat is grown, to the bronze dough molds, the pasta is air dried at a certain altitude and at low temperatures.
We celebrate this pasta with fresh red prawns, fennel bulb, a splash of Pernod, prawn bisque and a dab of cream.
Come celebrate good food at Lovage Bistro. Book your table by calling on +356 7959 4098.
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