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Dessert – Chocolate Fondant

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Let’s be honest. No one just starts eating Chocolate Fondant straight away – it’s a process really. It starts off with guilty splitting it open and lustfully gazing at the warm chocolate core ooze out all over the plate. You scoop up as much molten cacao as your silverware can handle and proceed to appreciate the beauty that is @Valrhona Chocolate.

Treat your taste buds at Lovage Bistro by booking a table on +356 7959 4098.

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