Lovage Bistro

Mothers Day Lunch Menu 2019

Mother’s Day Lunch Menu 2019


Starters

Baked Sheep Cheese (V)
Breaded in cornflakes served on an onion & fig chutney
-or-
Eliche di Gragnano
Eliche pasta tossed in a pork & porcini mushroom ragú
-or-
Calamari & Gamberi Fritti
Accompanied by an olive & caper mayonnaise
-or-
Cream of Forest Mushroom Soup (V)

 

Main Course

Braised Pork Belly
Served with an apple & beer puree, crushed IGP hazelnuts & jus
-or-
Black Angus Ribeye Steak
Grilled to your liking & served with jus
-or-

Duck Breast
Covered in a Moroccan dry rub, sweet potato puree & jus
-or-
Fresh Fillet of Red Snapper
Served with sea asparagus & fresh herbs

 

Dessert

Selection of Homemade Desserts
-or-
Selection of Artisan Ice Creams & Sorbets

 

€45 Per Person

Sunday 12th May 2019