Lovage Bistro

Easter Lunch Menu 2019

Easter Lunch Menu 2019


Duo of Sausage
Lamb & wild boar sausage set on on a celeriac mash accompanied by an onion chutney
Baked Casutin Cheese (V)
Accompanied by grilled asparagus a touch of pear jam
Scallop & Prawn Risotto
Carnaroli rice risotto with scallops, prawns & saffron finished with fresh herbs
Cream of Cauliflower Soup (V)
Topped with white truffle oil


Main Course

Braised Lamb Rump
Set on pea & mint mash with a drizzle of lamb jus
Black Angus Ribeye Steak
Grilled to your liking & served with jus

Chicken Supreme
Accompanied with mushroom & dijon mustard cream
Fresh Fillet of Brown Meagre
Served with sea asparagus & fresh herbs



Selection of Homemade Desserts
Selection of Artisan Ice Creams & Sorbets


€45 Per Person

Sunday 21st April 2019