Lovage Bistro

Easter Lunch Menu 2019

Easter Lunch Menu 2019


Starters

Duo of Sausage
Lamb & wild boar sausage set on on a celeriac mash accompanied by an onion chutney
-or-
Baked Casutin Cheese (V)
Accompanied by grilled asparagus a touch of pear jam
-or-
Scallop & Prawn Risotto
Carnaroli rice risotto with scallops, prawns & saffron finished with fresh herbs
-or-
Cream of Cauliflower Soup (V)
Topped with white truffle oil

 

Main Course

Braised Lamb Rump
Set on pea & mint mash with a drizzle of lamb jus
-or-
Black Angus Ribeye Steak
Grilled to your liking & served with jus
-or-

Chicken Supreme
Accompanied with mushroom & dijon mustard cream
-or-
Fresh Fillet of Brown Meagre
Served with sea asparagus & fresh herbs

 

Dessert

Selection of Homemade Desserts
-or-
Selection of Artisan Ice Creams & Sorbets

 

€45 Per Person

Sunday 21st April 2019